We accept cash and Venmo. Local pick-up in Philomath only.
We believe that everyone should have access to fresh, local, sustainable food regardless of income. We offer discounts for WIC and SNAP recipients, and anyone else struggling to make ends meet.
We pour milk and kefir by appointment only; call or text to arrange a pick-up time.
1 quart goat milk – $6 Bring your own sterile container + lid.
1/2 gallon goat milk – $10 Bring your own sterile container + lid.
1 gallon goat milk – $15 Bring your own sterile container + lid.
Monthly milk subscription – $35 1/2 gallon of milk per week for 4 consecutive weeks; payment due at first pick up; bring your own sterile container + lid.
Monthly milk subscription – $50 One gallon of milk per week for 4 consecutive weeks; payment due at first pick up; bring your own sterile container + lid.
chèvre – $10 / 8 oz. Soft, spreadable goat cheese; frozen fresh for longevity; available in the farm stand freezer.
feta – $10 / 6 oz. Dry salted; stays fresh in the fridge for up to 3 weeks; available in the farm stand fridge.
kefir – $6/ quart Bring your own sterile container + lid.
Fruit + Other Non-Dairy
Now accepting meat orders for fall 2026!
eggs – $5 / dozen Free-range; available in the farm stand fridge.
sourdough quarter loaf – $5 / 10 oz. Baked on Sunday mornings
apples – $2 / lb. (seasonal) Varieties include Braeburn, Granny Smith and Red Delicious
pears – $1 / lb. (seasonal) Varieties include Bartlett, Bosc and Comice
sourdough starter – $5 / 4 oz. San Francisco starter; recipe, tips, and tricks included!
goat, whole (pre-order for Nov. pick-up) – $350 25-30 lbs.
