We accept cash and Venmo. Advance and recurring orders available.
Local pick-up in Philomath only.
We believe that everyone should have access to fresh, local, sustainable food regardless of income.
We offer discounts for WIC and SNAP recipients, and anyone else struggling to make ends meet!
Dairy
1 quart goat milk – $6
Raw / unpasteurized. Bring your own container + lid.
1/2 gallon goat milk – $10
Raw / unpasteurized. Bring your own container + lid.
1 gallon goat milk – $15
Raw / unpasteurized. Bring your own container + lid.
8 oz chèvre – $6
Soft, spreadable goat cheese.
1 lb. chèvre – $10
Soft, spreadable goat cheese.
8 oz. feta – $6
Dry salted (not in brine/oil); stays fresh in the fridge for up to 3 weeks.
1 lb. feta – $10
Dry salted (not in brine/oil); stays fresh in the fridge for up to 3 weeks.
1 quart kefir – $6
Bring your own container + lid.
Fruit + Other Non-Dairy
Now accepting meat orders for fall 2025!
apples – $2/lb.
Varieties include Braeburn, Granny Smith and Red Delicious
pears – $1/lb.
Varieties include Bartlett, Bosc and Comice
sourdough starter – $5
4 oz. of San Francisco starter; recipe, tips, and tricks included!
sourdough loaf (approx. 1 1/4 lb.) – $9 Pre-order only no later than Thursday 8 pm for Sunday pick-up.
marzipan log (14 oz.) – $10
Also known as almond paste, marzipan is an essential ingredient for Austrian holiday baking.
goat, whole (pre-order now) – $400
30–35 lbs.
