1 quart goat milk – $6 Raw / unpasteurized. Bring your own container + lid.
1/2 gallon goat milk – $10 Raw / unpasteurized. Bring your own container + lid.
1 gallon goat milk – $15 Raw / unpasteurized. Bring your own container + lid.
Monthly milk subscription – $50 One gallon of milk per week; payment due prior to or at first pick up each month. Raw / unpasteurized. Bring your own container + lid.
8 oz chèvre – $6 Soft, spreadable goat cheese.
1 lb. chèvre – $10 Soft, spreadable goat cheese.
8 oz. feta – $6 Dry salted (not in brine/oil); stays fresh in the fridge for up to 3 weeks.
1 lb. feta – $10 Dry salted (not in brine/oil); stays fresh in the fridge for up to 3 weeks.
1 quart kefir – $6 Bring your own container + lid.
Fruit + Other Non-Dairy
Now accepting meat orders for fall 2027!
eggs – $5/dozen Free-range; restocked in the cooler at property entrance daily
goat, whole (pre-order for Oct./Nov. pick-up) – $350 25-30 lbs.
apples – $2/lb. (seasonal) Varieties include Braeburn, Granny Smith and Red Delicious
pears – $1/lb. (seasonal) Varieties include Bartlett, Bosc and Comice
sourdough starter – $5 4 oz. of San Francisco starter; recipe, tips, and tricks included!
sourdough loaf (approx. 1 1/4 lb.) – $9 Pre-order only no later than Thursday 8 pm for Sunday pick-up.
marzipan log (14 oz.) – $10 Also known as almond paste, marzipan is an essential ingredient for Austrian holiday baking.
